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JIS SAPPORO

The only request from our client was “I would like to make it a great design restaurant anyway”. Though I often hear the word of “There is no perfect design as everyone has different preference, isn’t it?”, I often suspect it with thinking “Is it really so?” For example, when traveling to the universe on a rocket, is there any person who does not get impressed seeing the huge blue earth seen from there? We started the planning with the regard that the “great design” required for that project should be such kind of design. Since the floor area was around 1200㎡ and larger than normal restaurant, we made two scenes of macro and micro. One was the space with the idea of “Doraemon (Japanese famous cartoon)”, imaginary world that it should be fun if you could enjoy eating and drinking and having good time in the cloud, not as far as the universe, and the other was the interior design space where human being may be born at the cellular level. I think JIS SAPPORO, which excludes epidemics regardless of trend, will be a place to keep increasing fans as the time passes.

 

 

 

 

Address / Basement 1F ASIL, 5, 5joWest, South, Chuo-ku, Sapporo, Hokkaido

Design / THE WHOLEDESIGN INC.

Construction/ N3 planning INC.

Floor area / 1199㎡

Completion Data / 1st, Nov. 2016

Photo / Nacása & partners Inc. Masato Kono

THE WHOLEDESIGN INC.
Atsuhiko Sugiyama
Concept design manager at Plan・Do・See Inc. in 2003.
Established THE WHOLEDESIGN in 2006.
A judge of RESTAURANT & BAR PRODUCT DESIGN AWARDS 2018 in 2017.