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It is a restaurant that mainly provides aged meat steak. In the Grand Prince Akasaka site development plan, it was opened in its entrance part. This project was made up of two layers that are required to have affinity with The Prince Gallery Tokyo Kioicho in the same building as well as client’s corporate culture and branding. Spatial design included some metaphor of the scene of a ranch where cows grow up such as hay and tire traces in mud. As there are many good-looking designs in Pintarest and other web worlds, the restaurant can be created with the collage of them if you do not consider the useful life of the design. However, I think that profound design should be created by cutting out the ordinary scene which are considered not stylish and expressing them in a good way.

 

 

 

Address / 〒102-0094 4F, Tokyo Garden Terrace Kioicho, 1-3, Kioicho, Chiyoda-ku, Tokyo

Design / THE WHOLEDESIGN INC.

Construction / SOGO DESIGN Co., Ltd.

Floor area / 351㎡

Opening data / 27, Jul, 2016

Photo / Nacása & partners Inc. Masato Kono

THE WHOLEDESIGN INC.
Atsuhiko Sugiyama
Concept design manager at Plan・Do・See Inc. in 2003.
Established THE WHOLEDESIGN in 2006.
A judge of RESTAURANT & BAR PRODUCT DESIGN AWARDS 2018 in 2017.