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SHOW KITCHEN (GRAND HYATT DALIAN)

One of the uniquenesses of Grand Hyatt Dalian is that there are many visitors other than overnight guests as it is located adjacent to the beach. Passing through the lobby floor of the hotel and going down the spiral staircase, the entertainment space of food more than 2000 square meters spreads all over.

“Veil of light” braided with resin by craft workers of local Dalian is installed in various places in various scales to connect the comfort of the outside to the inside dining space as well.

The show kitchen consists of contemporary and functional design in contrast to the veil, divided into dessert section, Italian section, Chinese section, Japanese section, and drink counter.

In addition, there are various seating areas including terrace, lounge and dining seat, so that guests can enjoy their favorite seats and dishes just like they are at the beach.

 

Address / No. 33 C 3 Zone, Xinghai Square, Dalian

Design / DESIGN STUDIO CROW Inc.

Floor area / 2170㎡

Completion Year / Sep. 2014

Photo / Nacasa & Partners Inc

DESIGN STUDIO CROW Co.,Ltd.
Taiji Fujimoto
Born in Aichi prefecture in 1983. Moved to Mie from teens and started to work at a construction company, gaining various experience as a field worker. After graduating from a design school in Nagoya, went to Tokyo and worked at SUPER POTATO in 2005. Started to work at Hirsch Bedner Associates (HBA) Tokyo office in 2009. Established DESIGN STUDIO CROW in 2013 after working for other two design firms. Currently works mainly for commercial spaces such as hotel projects throughout the country and fine restaurants.